Whether you’re sealing up foods for storage or sous vide cooking, the Buffalo chamber vac pack machine is a fantastic commercial solution for the pro kitchen. Designed to be both easy to use and reliable, the Buffalo allows you to seal a wide selection of solid and liquid foods into dedicated vacuum pack bags.The built-in sealing bar and vacuum pump ensures an effective seal, removing all the air from the bags – substantially extending the shelf life of foodstuffs inside. The machine can also be used as a dedicated sealer too, without removing any air from the bag. So there’s no need for a separate sealer machine taking up space in your kitchen.
