Product description Shiitake Fermented Pure – support for natural balance 400 mg fermented shiitake extract per capsule. Supports natural balance and vitality. Herbal preparation Boost the immune system Slow down aging The shiitake mushroom is a woodmushroom. He is eaten in China and Japan since about 2000 years. The shiitake is a tasty edible mushroom. Shiitake mushrooms contain naturally bound proteins, potassium and zinc. In addition, the shiitake mushroom has high values of vitamin B1 and B2 and vitaminD, particularly important for vegetarians. The shiitake is considered the King of the mushrooms and is after the champignon the most consumed mushroom in the world. A doctor wrote in the time of the Ming dynast (1368-1644): "This mushroom maintains good health and stimulates blood circulation." Why choose fermented mushrooms? Contain the most effective beta glucans No risk of contamination (both microbiological and chemical) Strong resemblance to the wild variety through reliable strain identification High content of secondary metabolites or active substances 100% pure polysaccharides and beta-glucans from the mycelium and extracellular secretion in the fermentation broth Additional active substances that only arise through the submerged fermentation technique! Contents: 60 vegicaps. Main ingredient: per capsule 400 mg of fermented shiitake-extract (Lentinus endodus). Ingredient: vegetarian capsule.(pullulan) PURE:no fillers or additives. Dosage: 1-2 capsules per day. Minimum intake: we recommend 3 months, 60 capsules are enough for about 30 days. Absolutely free of: yeast, lactose, sugar, preservatives, synthetic colors, flavors and fragrances. Suitable for vegetarians and vegans Interactions: theoretically, the effects of shiitake could add to those plants, supplements or medications that lower cholesterol levels. is a registered trademark of SNP-Europe
