Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as ‘Chefs Tips’, Health & Safety and ‘Quality Points’. This textbook features updated images and recipes, expanded information on careers and the catering industry, extended glossary and more.Product featuresWeight 690g`Introduce’ Section on Careers & Industry to Present Learners with Vital Information on the World of WorkNew Visually Appealing Layout to Appeal to Visual LearnersChapter Openers Clearly Outline Recipes for the Chapter for Easy Access to Key Information
